This is just crazy simple and really really tasty. Perfect for any gathering. When a friend showed me this my jaw just about dropped because it was so easy and so good!
CHEESE CRISPS
Put a sheet of parchment paper on a cookie sheet and preheat the oven to 425.
On the parchment, make little round or oval mounds of your favorite shredded cheese. Try the Sargento Special Edition New York Sharp Cheddar - it's awesome this way.
Bake for about 8 minutes, removing before they get brown.
Let cool for a minute or two and you've got some delightful and kind of amazing little cheese crisps.
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