Walked to the farmer's market today and saw this beauty. Purple cauliflower. It was just calling to me. So I'm going to put my own twist on a recipe tonight from Bobby Flay. One wonders, will the dish look purple? Sure hope so! A great way to celebrate the last weekend of summer.
Cauliflower Gratin
Recipe courtesy of Bobby Flay
1 head cauliflower, cut into florets
2 cups heavy cream
1 pkg Sargento Bistro Blend (Mozzarella & Asiago with Roasted Garlic)**my twist
6 oz goat cheese, in pieces
salt, pepper
Preheat oven to 400F
Layer cauliflower, heavy cream, and the cheeses in a casserole dish. Bake 2o-30 min until vegetable is soft and sauce has thickened. Let rest 10 min before serving.
Carol Dunne
No comments:
Post a Comment