Inspired by Purple

Walked to the farmer's market today and saw this beauty. Purple cauliflower. It was just calling to me. So I'm going to put my own twist on a recipe tonight from Bobby Flay. One wonders, will the dish look purple? Sure hope so! A great way to celebrate the last weekend of summer.

Cauliflower Gratin

Recipe courtesy of Bobby Flay

1 head cauliflower, cut into florets

2 cups heavy cream

1 pkg Sargento Bistro Blend (Mozzarella & Asiago with Roasted Garlic)**my twist

6 oz goat cheese, in pieces

salt, pepper

Preheat oven to 400F

Layer cauliflower, heavy cream, and the cheeses in a casserole dish. Bake 2o-30 min until vegetable is soft and sauce has thickened. Let rest 10 min before serving.

Carol Dunne

Mmmm - crispy!!

This is just crazy simple and really really tasty. Perfect for any gathering. When a friend showed me this my jaw just about dropped because it was so easy and so good!

CHEESE CRISPS

Put a sheet of parchment paper on a cookie sheet and preheat the oven to 425.

On the parchment, make little round or oval mounds of your favorite shredded cheese. Try the Sargento Special Edition New York Sharp Cheddar - it's awesome this way.

Bake for about 8 minutes, removing before they get brown.

Let cool for a minute or two and you've got some delightful and kind of amazing little cheese crisps.